Wuyi Mountain Da Hong Pao: The World-renowned Chinese Tea with a Rich History and Flavor

Wuyi Mountain, located in the northern part of Fujian Province, China, is famous for its unique landscape, rich culture, and most importantly, its tea. Among the various types of tea produced in Wuyi Mountain, Da Hong Pao (Big Red Robe) is the most famous and highly acclaimed one.

The History of Da Hong Pao

The history of Da Hong Pao can be traced back to the Ming Dynasty (1368-1644). Legend has it that the mother of a Ming Dynasty emperor fell ill and was cured by drinking tea made from the leaves of a tea plant grown in the Wuyi Mountain area. To show his gratitude, the emperor sent his imperial red robe to cover the tea bush from which the tea was made. The tea made from this bush was then known as Da Hong Pao.

The Flavor of Da Hong Pao

Da Hong Pao is a type of oolong tea that undergoes a unique process of withering, rolling, fermenting, and roasting. The tea has a complex flavor profile that is characterized by its floral and fruity notes, as well as a subtle smoky aroma. The taste of Da Hong Pao is smooth and mellow, with a slight sweetness and a long-lasting aftertaste.

The Significance of Da Hong Pao

Da Hong Pao is not only a famous tea but also a symbol of Chinese culture and history. It is widely recognized as one of the top ten Chinese teas and has won numerous awards both in China and internationally. The high quality and unique flavor of Da Hong Pao have made it a favorite among tea lovers around the world.